Pectinase For Fruit Juice Clarification

Name: Pectinase For Fruit Juice Clarification
Brand: Syngenic Bioscience LLP
Price: 500 INR
Availability: InStock

Price 500 INR/ Kilograms

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MOQ : 1 Kilograms

Pectinase For Fruit Juice Clarification Specification

Assay
20000 U/g activity

Solid Content
95%

Molecular Formula
Protein, complex

Shelf Life
12 Months

Physical Form
Powder & Liquid

Smell
Characteristic

Water Solubility
Fully soluble

Taste
Characteristic

Heavy Metal (%)
<0.001%

Appearance
Light Brown Powder / Liquid

Other Names
Pectolytic Enzyme

Type
Enzyme

Color
Light Brown

Purity
Food Grade

Application
Fruit Juice Clarification

Storage
Cool, Dry Place

Packaging Size
1kg

Enzyme Form
Liquid

Form
Powder, Liquid

Packaging Type
Aluminium foil bag

Enzyme Type
Pectinase

Pectinase For Fruit Juice Clarification Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Pectinase For Fruit Juice Clarification

Pectinase for Fruit Juice Clarification is a top-quality food-grade enzyme, presented in both powder and liquid forms to capitalise on diverse processing needs. With a rarefied assay activity of 20000 U/g, this pectolytic enzyme ensures optimum clarification, delivering reduced impurities for perfect juice clarity. Fully water-soluble and provided in light brown aluminium foil 1kg packs, it is designed for maximum efficiency and extended shelf life. Its characteristic aroma and appearance make it an ideal choice for manufacturers and suppliers seeking reliable results. Store in a cool, dry place for best performance.

Material & Machine Features: Unmatched Performance

This pectinase enzyme for fruit juice clarification delivers perfect results, thanks to its high purity and fully soluble nature. Its optimum activity guarantees reduced haze and enhanced transparency in juices. The product is available as a powder or liquid, matching various machinery requirements for seamless integration. Extra features include convenient aluminium foil packaging that preserves quality, rarefied solid content at 95%, and a shelf life of 12 months, making it a top choice for professional juice manufacturers.

Certifications, Market Reach, and Sample Policy

Supplied with full food-grade certification, our pectinase meets stringent safety standards for the top domestic markets across India. The careful packaging ensures your enzyme arrives in perfect condition, minimising expenditure on spoilage. Samples are readily available upon request, allowing inspection before bulk purchase. With prompt arrival and reliable client support, our enzyme has become a preferred solution for exporters, manufacturers, and suppliers who value both performance and peace of mind.

FAQ's of Pectinase For Fruit Juice Clarification:

Q: How should pectinase be stored for maximum shelf life?

A: To capitalise on the full 12-month shelf life, store the enzyme in a cool, dry place in its original aluminium foil packaging.

Q: What is the main benefit of using pectinase for fruit juice clarification?

A: The enzyme ensures reduced pectin content, yielding clarified juice with a perfect, clear appearance and improved process efficiency.

Q: When is the ideal stage to add pectinase during juice production?

A: It is best added after juice extraction and before filtration, allowing optimum time for the enzyme to act on pectin and enhance clarity.

Q: Where can this pectinase be applied besides fruit juices?

A: While primarily designed for fruit juice clarification, it may also be used in wine making and other food processing industries requiring pectolytic activity.

Q: What does the 20000 U/g assay indicate in terms of enzyme activity?

A: The 20000 U/g assay demonstrates a rarefied, high activity of the enzyme, ensuring maximum efficiency in breaking down pectin within your juice production process.

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