Neutral Protease Enzymes

Name: Neutral Protease Enzymes
Brand: Syngenic Bioscience LLP
Price: 550 INR
Availability: InStock

Price 550 INR/ Kilograms

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MOQ : 1 Kilograms

Neutral Protease Enzymes Specification

Taste
Slightly bitter

Physical Form
Powder

Solubility Tests
Passes in water

Assay
100000 U/g

Heavy Metal (%)
0.002%

Smell
Slightly fermentation odor

Water Solubility
Soluble

Molecular Formula
N/A (Enzyme complex)

Solid Content
92%

Shelf Life
12 months

Appearance
Powder

CAS No
9025-39-2

Other Names
Neutral Protease; Bacterial Protease

Type
Enzyme Preparation

Color
Light brown

Purity
99%

Application
Bakery

Storage
Cool dry place

Formulation Type
Single Enzyme

Packaging Size
10 kg

pH Range
4.0 - 7.0

Protease Type
Neutral

Activity
100000 U/g

Declared Activity Unit
PC/g

Neutral Protease Enzymes Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Neutral Protease Enzymes

Experience the opulent quality of our Neutral Protease Enzyme-freshly formulated and top-drawer in purity and performance. Buy online to get a product with excellent activity (100,000 U/g), ensuring optimal results in bakery applications. This single enzyme, identified by CAS No: 9025-39-2, is light brown powder with a high purity level of 99% and solid content of 92%. Characterized by a slightly fermentation odor and slightly bitter taste, it's easy to store in a cool, dry place. Perfect for food processing industries, we deliver as pioneering exporters, manufacturers, and suppliers from India. Get the best-order now!

Comprehensive Application & Advanced Machine Features

Neutral Protease Enzymes are primarily applied in bakeries and food processing, enhancing dough properties and improving protein breakdown without altering pH levels. Excellent for precise enzymatic action, their versatile application supports a variety of processes where gentle protein hydrolysis is essential. Our packaging ensures a secure 10 kg supply, and the enzyme's compatibility with bakery machinery offers seamless integration-efficiency, consistency, and optimal results with every batch produced.

Extensive Market Coverage & Prominent Certifications

We offer Neutral Protease Enzymes across the major domestic markets of India and export to top international destinations. Our products are supported by robust certifications ensuring quality and safety. Quick dispatch and efficient transportation are integral to our service, guaranteeing prompt delivery anywhere. As reliable suppliers and exporters, we value seamless logistics and transparent quality, ensuring your business operates without disruption and always receives certified enzyme solutions.

FAQ's of Neutral Protease Enzymes:

Q: How should Neutral Protease Enzyme be stored for maintaining its efficacy?

A: It is recommended to store Neutral Protease Enzyme in a cool, dry place to preserve its high activity and purity. Keeping it sealed and away from moisture will prolong its 12-month shelf life.

Q: What are the main benefits of using Neutral Protease Enzyme in bakery applications?

A: Neutral Protease Enzyme enhances dough texture, facilitates efficient protein breakdown, and ensures even fermentation, resulting in superior bakery products with improved consistency and taste.

Q: Where is this Neutral Protease Enzyme primarily exported from?

A: This enzyme is manufactured, exported, and supplied primarily from India, serving a broad export network in addition to domestic clients.

Q: When can I expect my order to be dispatched?

A: Orders for Neutral Protease Enzyme benefit from our quick dispatch policy, ensuring that the products are shipped promptly after purchase with reliable transportation options for timely delivery.

Q: What is the process of integrating this enzyme into bakery production?

A: The enzyme, in its powder form, can be easily dissolved in water and incorporated into the dough or bakery mixture during standard manufacturing processes, providing consistent enzymatic activity throughout production.

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