Papain Refined Enzyme
Papain Refined Enzyme

Papain Refined Enzyme

Price 500 INR/ Kilograms

MOQ : 1 Kilograms

Papain Refined Enzyme Specification

  • Shelf Life
  • 24 months
  • Solubility Tests
  • Soluble in water
  • Taste
  • Tasteless
  • Smell
  • Characteristic odor
  • Assay
  • 100-1000 TU/mg
  • Physical Form
  • Powder
  • Appearance
  • White to yellow colored powder
  • Other Names
  • Papain Enzyme
  • Type
  • Refined Papain
  • Purity
  • Food/Pharma Grade
  • Application
  • Bakery
  • Storage
  • Cool & dry place
  • Packaging Size
  • 1 kg
  • Grade
  • Food/Pharma
  • Enzyme Type
  • Papain
  • Activity
  • 100-1000TU/mg
  • Loss On Drying
  • 4.0%
 

Papain Refined Enzyme Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About Papain Refined Enzyme



Experience the unmatchable quality of our in-demand Papain Refined Enzyme, available for access in a versatile 1 kg food/pharma grade package. With a superior activity range of 100-1000 TU/mg and minimal loss on drying (4.0%), this enzyme offers inestimable value for bakery applications. Its refined, white to yellow powder form is easily soluble in water, tasteless, and carries a characteristic odor. Secure your supply before the opportunity is ending soon. Exported from India, our product assures uncompromised purity and a shelf life of 24 months. Store in a cool, dry place for optimal performance.

Key Features & Areas of Application

The Papain Refined Enzyme boasts unmatchable purity and stability, presenting as a white to yellow tasteless powder, easily soluble in water. Its superior activity (100-1000 TU/mg) is perfect for bakery and pharmaceutical applications, ensuring optimal results. Direction of use involves dissolving the required quantity in water and incorporating into formulations as needed. With its inestimable benefits, this enzyme suits food processing, tenderizing, and health supplements, delivering superior efficiency across diverse industries.


Packaging, Shipment and Export Market Details

Each shipment of Papain Refined Enzyme is meticulously packed in robust 1 kg containers, ensuring the product's integrity upon arrival. Our main FOB port is located in India, allowing prompt dispatch to key export markets worldwide. The enzyme is shipped swiftly to regions like Europe, North America, Asia, and the Middle East, ensuring timely delivery. Each batch is handled with care to preserve shelf life and quality throughout the shipping process.


FAQ's of Papain Refined Enzyme:


Q: How should Papain Refined Enzyme be stored for best results?

A: Papain Refined Enzyme should be stored in a cool and dry place to maintain its superior activity and extend its shelf life of up to 24 months.

Q: What are the main applications for this enzyme?

A: This enzyme is primarily used in the food and pharma industries, especially in bakery applications, health supplements, and ingredient processing requiring tenderization or protein hydrolysis.

Q: When does the product shipment typically arrive after order placement?

A: Shipment timelines depend on the destination, but products are dispatched swiftly after ordering and usually reach customers in major international markets within standard shipping timeframes.

Q: Where is the Papain Refined Enzyme exported from?

A: The enzyme is manufactured and shipped from India, with strong export capabilities to various regions including Europe, North America, Asia, and the Middle East.

Q: What is the process for using Papain Refined Enzyme in food formulations?

A: Dissolve the required amount of Papain Refined Enzyme in water before adding it to the food formulation, ensuring thorough mixing for best results.

Q: What are the key benefits of using this refined enzyme?

A: The key benefits include unmatchable purity, superior activity range, high solubility, long shelf life, and versatile application across food and pharmaceutical sectors.

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