Maltogenic Amylase

Name: Maltogenic Amylase
Brand: Syngenic Bioscience LLP
Price: 900 INR
Availability: InStock

Price 900 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Maltogenic Amylase Specification

Assay
40000 U/g

Heavy Metal (%)
<0.001%

Solubility Tests
Passes

Appearance
Fine powder

Taste
Neutral

Water Solubility
Soluble in water

Shelf Life
12 months

Solid Content
~95%

Physical Form
Powder

Smell
Characteristic

CAS No
9000-92-4

Other Names
Maltogenic alpha-amylase

Type
Enzyme

Color
Light brown

Purity
>99%

Application
Bakery

Storage
Cool and dry place

Enzyme Type
Amylase

Formulation
Single Enzyme

Grade
Food Grade

Packaging Size
10 kg

Additive-free
Yes

Stability
Stable at room temp

Enzyme Source
Aspergillus oryzae

Particle Size
Fine

Moisture Content
Low

Declared Activity
U/g

Temperature Type
Medium Temp

Packaging
HDPE drum

Maltogenic Amylase Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Maltogenic Amylase

Experience our best-selling Maltogenic Amylase, a sought-after enzyme derived from Aspergillus oryzae, tailored for bakery applications. This exquisite food-grade, single-enzyme formulation comes in a fine, light brown powder with >99% purity and a declared assay of 40,000 U/g. Highlighted by its potent activity and low moisture content, it's both additive-free and highly stable at room temperature. Delivered in secure HDPE drums (10 kg), this additive ensures superior dough conditioning, shelf life extension, and improved bakery results. Get it now from India's trusted exporter, manufacturer, and supplier.

Ideal Solution for Bakeries and Food Industries

Maltogenic Amylase excels in bakery environments, delivering consistent results in bread and baked goods. Specifically designed for medium temperature applications, this potent enzyme improves crumb softness and extends product freshness. Its general use spans across various food segments, while key features like high stability, fine particle size, and neutral taste make it easy and flexible to use. As a single enzyme formulation, it ensures effective performance for large-scale as well as small-scale bakery productions.

Efficient Supply, Secure Packaging, Reliable Delivery

Our Maltogenic Amylase is consistently dispatched and shipped in robust 10 kg HDPE drums, ensuring safe arrival to your facility. With a strong supply ability, we promptly deliver orders across major markets, supporting both bulk and smaller needs. Each batch is thoroughly tested, carries valid certifications, and meets international quality standards. Rely on our dependable export and supply chain for on-time fulfillment of your bakery enzyme requirements.

FAQ's of Maltogenic Amylase:

Q: How should Maltogenic Amylase be stored to maintain its potency?

A: Store Maltogenic Amylase in a cool, dry place at room temperature to ensure it remains stable and potent for up to 12 months.

Q: What is the primary benefit of using Maltogenic Amylase in bakery applications?

A: Its primary advantage is improved texture and extended freshness in baked goods by effectively modifying starch and enhancing crumb softness.

Q: Where is this enzyme sourced from?

A: The enzyme is derived from Aspergillus oryzae, a well-established microbial source known for efficient enzyme production.

Q: When does the product need to be used after delivery?

A: Maltogenic Amylase maintains optimum performance for 12 months post-manufacture when stored correctly, providing flexibility in inventory management.