Concentrated Enzymes

• Best Before
• Use within shelf life from manufactured date.

• Brand Name
• As per packaging (customizable / multiple brands supplied).

• Chemical Composition
• Chymosin, Pepsin, stabilizers (if any), sodium chloride (may be used as carrier).

• Dosage
• Approximately 1g per 100 liters of milk, may vary by application.

• Dosage Form
• Other, Liquid, Powder, or Tablet (as specified on package).

• Dosage Guidelines
• Other, Add directly to milk at recommended temperature during cheese manufacture.

• Effect
• Rapid and consistent curd formation for the production of high-quality cheese.

• Efficacy
• Other, Promotes effective coagulation of milk for cheese making.

• Flavor
• Neutral / No added flavor.

• Function
• Other , Milk coagulant

• Ingredients
• Rennet Enzyme

• Life Span
• 18 - 24 months from manufacture date.

• Medicine Type
• Food Grade Enzyme

• Packaging Size
• 10g, 100g, 500g, 1kg, 5kg, 25kg and bulk packs available.

• Packaging Type
• HDPE jars, bottles, or food-grade pouches.

• Ph Level
• Optimum activity at pH 5.5 - 6.5.

• Purity
• Above 95% enzymatic activity, tested and verified.

• Shelf Life
• 18 - 24 months under recommended storage conditions.

• Storage Instructions
• Store in a cool, dry place away from direct sunlight and moisture.

• Strength
• Standard strength 1:10,000 or as specified on label.

• Sub Ingredients
• Chymosin, Pepsin (derived from calf or microbial sources, as specified).

• Dosage
• 50 g MT

• Dosage Form
• Powder

• Effect
• Phytate Breakdown

• Function
• Other , Enhance Phosphorus Utilization

• Packaging Size
• 5 kg

• Packaging Type
• Plastic Drum

• Ph Level
• Neutral

• Purity
• High

• Shelf Life
• 24 Months